Dr. King’s Carolina Bison brand is the inaugural brand of bison products offered to the public, grocery stores, and to restaurants from Dr. King’s Farms. His signature farm, located in the lush Blue Ridge Mountains of Western North Carolina, comprises one of the largest bison ranches in the Southeastern region. It is here where Dr. Frank King established the exacting standards for raising healthy, nourishing bison. Dr. King has established special, long-term partnerships with additional bison breeders who use similar high standards of naturally raising bison. Their loyal commitment to raising bison in this way ensures sustainable land management and animal harvesting as this healthful meat grows steadily in popularity.
In keeping with Dr. King’s vision for optimum health, Dr. King’s Carolina Bison brand animals are raised without the use of any added hormones, antibiotics or stimulants. The meat is certified as 100% All Natural because of our commitment to the strict guidelines associated with this label. The herds are highly respected and humanely treated by the entire farm team throughout their life and at harvest.
Dr. King’s Carolina Bison brand is 100% pure, all natural, true American Bison.
Why Carolina Bison
- Naturally raised on top-quality native grasses
- Access to pure mountain spring water
- No added hormones or antibiotics
- Humanely harvested
- Free-range
- 100% USDA inspected, pure American Bison
- Bison is acknowledged by the American Heart Association as a heart-healthy meat
- Clean, lean meat source
- High in protein, low in fat
- High in vitamins and minerals
- Purchasing Carolina Bison brand meat supports private breeders committed to sustainably stewarding bison populations
- Bison are part of the Sustainable Agricultural movement