Bison Kabobs
Ingredients
- 1 lb. Carolina Bison Sirloin
- ½ onion (sweet yellow)
- 1 pt. mushrooms (white, medium sized)
- 2 bell peppers (green)
- 1 pt. cherry tomatoes
- Sea salt
- Black pepper, ground
Marinade:
- ½ c. orange juice
- ½ c. soy sauce
- ½ c. brown sugar
- 10 cloves garlic, minced
- 1 Tbs. ginger, minced
Preparation
- Soak 8 wooden skewers in water. This will prevent the wood from burning. You may also choose to use metal skewers.
- Combine all marinade ingredients in a small saucepot. Stir as you bring to a simmer over medium heat. Once it reaches a simmer, remove from heat and let sit until it cools.
- Slice the sirloin into 1-inch cubes. Slice the onion and peppers into slices that match the size of the sirloin cubes.
- Take a very large Ziploc bag and load it with the sirloin, peppers, onions, mushrooms, and cooled marinade. Marinate in the refrigerator for 2 hours, turning every 30 minutes.
- Load the skewers by alternating between ingredients. Sprinkle salt and pepper over ingredients.
- Grilling: grill over medium charcoal or gas grill. Turn frequently until the meat reaches an internal temperature of 145 F (medium doneness).
- Broiling in oven: set the broiler rack 6 inches below flame. Place the skewers on a broiler pan. Broil on each side for approximately 5 minutes until the meat reaches an internal temperature of 145 F (medium doneness).
- Pair with healthy side dishes and enjoy!
